Usuba
Copper in foods
Sorted by amount per 100 basis units, descending.
- 301.Honey0.04 mgper 100 g
- 302.Skimmed milk powder0.04 mgper 100 g
- 303.Orange bell pepper0.04 mgper 100 g
- 304.Sturgeon0.04 mgper 100 g
- 305.Onion0.04 mgper 100 g
- 306.Rum0.04 mgper 100 ml
- 307.Strip Loin Steak0.04 mgper 100 g
- 308.Pork loin0.04 mgper 100 g
- 309.Blue cheese0.04 mgper 100 g
- 310.Grated Parmesan cheese0.04 mgper 100 g
- 311.Grated hard cheese0.04 mgper 100 g
- 312.Guinea fowl0.04 mgper 100 g
- 313.Cherry juice0.04 mgper 100 ml
- 314.Green onion0.04 mgper 100 g
- 315.Green onion with bulb0.04 mgper 100 g
- 316.Yellow Watermelon0.04 mgper 100 g
- 317.Yellow onion0.04 mgper 100 g
- 318.Liquid honey0.04 mgper 100 g
- 319.Orange Candied Peel0.03 mgper 100 g
- 320.Orange Sherbet0.03 mgper 100 g
- 321.Orange juice0.03 mgper 100 ml
- 322.Balsamic vinegar0.03 mgper 100 ml
- 323.Pollock fillet0.03 mgper 100 g
- 324.Red grapefruits0.03 mgper 100 g
- 325.Almond milk0.03 mgper 100 ml
- 326.Pollock0.03 mgper 100 g
- 327.Fat-free cottage cheese0.03 mgper 100 g
- 328.Oat milk0.03 mgper 100 ml
- 329.Rhubarb0.03 mgper 100 g
- 330.Iceberg lettuce0.03 mgper 100 g
- 331.Lime juice0.03 mgper 100 ml
- 332.Salt0.03 mgper 100 g
- 333.Rhubarb stalks0.03 mgper 100 g
- 334.Cheddar cheese0.03 mgper 100 g
- 335.Feta cheese0.03 mgper 100 g
- 336.Gruyère cheese0.03 mgper 100 g
- 337.Roquefort cheese0.03 mgper 100 g
- 338.Cottage cheese0.03 mgper 100 g
- 339.Viennese Sausages0.03 mgper 100 g
- 340.Apricot Nectar0.02 mgper 100 ml
- 341.White cabbage0.02 mgper 100 g
- 342.Sole fillet0.02 mgper 100 g
- 343.Sea bass fillet0.02 mgper 100 g
- 344.Flounder0.02 mgper 100 g
- 345.Cabbage0.02 mgper 100 g
- 346.Kimchi Cabbage0.02 mgper 100 g
- 347.Maple syrup0.02 mgper 100 ml
- 348.Lemon juice0.02 mgper 100 ml
- 349.Sea bass0.02 mgper 100 g
- 350.Napa cabbage0.02 mgper 100 g
