1

Copper in foods

Sorted by amount per 100 basis units, descending.

  1. 351.Turnip0.02 mgper 100 g
  2. 352.Sea bass0.02 mgper 100 g
  3. 353.Tartar sauce0.02 mgper 100 g
  4. 354.Brie cheese0.02 mgper 100 g
  5. 355.Camembert cheese0.02 mgper 100 g
  6. 356.Tapioca0.02 mgper 100 g
  7. 357.Cauliflower0.02 mgper 100 g
  8. 358.Vanilla ice cream0.02 mgper 100 g
  9. 359.Greek yogurt0.01 mgper 100 ml
  10. 360.Red wine vinegar0.01 mgper 100 ml
  11. 361.Chicken Wings0.01 mgper 100 g
  12. 362.Fine white sugar0.01 mgper 100 g
  13. 363.Skim milk0.01 mgper 100 ml
  14. 364.Beer0.01 mgper 100 ml
  15. 365.Rice wine0.01 mgper 100 ml
  16. 366.Sugar0.01 mgper 100 g
  17. 367.Powdered Sugar0.01 mgper 100 g
  18. 368.Sake0.01 mgper 100 ml
  19. 369.Agave syrup0.01 mgper 100 g
  20. 370.Soda water0.01 mgper 100 ml
  21. 371.Caesar Sauce0.01 mgper 100 ml
  22. 372.Light beer0.01 mgper 100 ml
  23. 373.Mozzarella cheese0.01 mgper 100 g
  24. 374.Vodka0.01 mgper 100 ml

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