1

Copper in foods

Sorted by amount per 100 basis units, descending.

  1. 101.Tomato paste0.3 mgper 100 g
  2. 102.Beef Brains0.29 mgper 100 g
  3. 103.Semolina0.29 mgper 100 g
  4. 104.Brown rice flour0.29 mgper 100 g
  5. 105.Pumpernickel0.29 mgper 100 g
  6. 106.Dried black figs0.29 mgper 100 g
  7. 107.Wakame seaweed0.28 mgper 100 g
  8. 108.Brown rice0.27 mgper 100 g
  9. 109.Red Rice0.27 mgper 100 g
  10. 110.Lemongrass0.27 mgper 100 g
  11. 111.Pea sprouts0.27 mgper 100 g
  12. 112.Wheat sprouts0.26 mgper 100 g
  13. 113.Couscous0.25 mgper 100 g
  14. 114.Venison0.25 mgper 100 g
  15. 115.Whole wheat bun0.24 mgper 100 g
  16. 116.Salted anchovies in oil0.24 mgper 100 g
  17. 117.Artichokes0.23 mgper 100 g
  18. 118.Potato flour0.23 mgper 100 g
  19. 119.Cilantro0.23 mgper 100 g
  20. 120.Cilantro (Coriander)0.23 mgper 100 g
  21. 121.Smoked salmon0.23 mgper 100 g
  22. 122.Ginger root0.23 mgper 100 g
  23. 123.Soba noodles0.23 mgper 100 g
  24. 124.Chopped cilantro (coriander)0.23 mgper 100 g
  25. 125.Fresh cilantro (coriander)0.23 mgper 100 g
  26. 126.Worcestershire sauce0.22 mgper 100 ml
  27. 127.Long-grain rice0.21 mgper 100 g
  28. 128.Rice flour0.21 mgper 100 g
  29. 129.Tiger Shrimp0.21 mgper 100 g
  30. 130.Cream of tartar0.2 mgper 100 g
  31. 131.Sardines in Oil0.19 mgper 100 g
  32. 132.Pike perch fillet0.18 mgper 100 g
  33. 133.Swiss chard0.18 mgper 100 g
  34. 134.Pike-perch0.18 mgper 100 g
  35. 135.Beef Tongue0.17 mgper 100 g
  36. 136.Sticky rice flour0.17 mgper 100 g
  37. 137.Hoisin sauce0.17 mgper 100 ml
  38. 138.Green chili pepper0.17 mgper 100 g
  39. 139.Pomegranates0.16 mgper 100 g
  40. 140.Chives0.16 mgper 100 g
  41. 141.Beet0.16 mgper 100 g
  42. 142.Oyster sauce0.16 mgper 100 ml
  43. 143.Boiled beef tongue0.16 mgper 100 g
  44. 144.Sweet potato0.15 mgper 100 g
  45. 145.Blackberry0.15 mgper 100 g
  46. 146.French bread0.15 mgper 100 g
  47. 147.Curly parsley0.15 mgper 100 g
  48. 148.Parsley leaves0.15 mgper 100 g
  49. 149.Parsley0.15 mgper 100 g
  50. 150.Tamari sauce0.15 mgper 100 ml

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