Usuba
Copper in foods
Sorted by amount per 100 basis units, descending.
- 51.Agar-agar0.61 mgper 100 g
- 52.Cuttlefish0.59 mgper 100 g
- 53.Allspice0.55 mgper 100 g
- 54.Ground allspice0.55 mgper 100 g
- 55.Peanut Butter0.54 mgper 100 g
- 56.Peanut butter0.54 mgper 100 ml
- 57.Garlic powder0.53 mgper 100 g
- 58.Ground dried garlic0.53 mgper 100 g
- 59.Amaranth flour0.52 mgper 100 g
- 60.Spelt wheat (dzawar)0.51 mgper 100 g
- 61.Quail0.51 mgper 100 g
- 62.Ancho pepper0.51 mgper 100 g
- 63.Spelt0.51 mgper 100 g
- 64.Wild Rice0.49 mgper 100 g
- 65.Chicken liver0.49 mgper 100 g
- 66.Molasses0.49 mgper 100 g
- 67.Millet0.49 mgper 100 g
- 68.Nutella®0.47 mgper 100 g
- 69.Peanut0.46 mgper 100 g
- 70.Lamb kidneys0.45 mgper 100 g
- 71.Whole wheat flour0.45 mgper 100 g
- 72.Whole wheat flour0.45 mgper 100 g
- 73.Whole wheat flour0.45 mgper 100 g
- 74.Dry yeast0.44 mgper 100 g
- 75.Beef Kidneys0.43 mgper 100 g
- 76.Soy sprouts0.43 mgper 100 g
- 77.Bay leaf0.42 mgper 100 g
- 78.Miso paste0.42 mgper 100 g
- 79.Pearl barley0.42 mgper 100 g
- 80.Oat bran0.4 mgper 100 g
- 81.Snails0.4 mgper 100 g
- 82.Basil0.39 mgper 100 g
- 83.Basil leaves0.39 mgper 100 g
- 84.Green basil leaves0.39 mgper 100 g
- 85.Barley flour0.39 mgper 100 g
- 86.Green basil0.39 mgper 100 g
- 87.Bulgur0.38 mgper 100 g
- 88.Cardamom0.38 mgper 100 g
- 89.Peeled cooked shrimp0.38 mgper 100 g
- 90.Cardamom seeds0.38 mgper 100 g
- 91.Green cardamom pods0.38 mgper 100 g
- 92.Cayenne pepper0.37 mgper 100 g
- 93.Chicken Hearts0.35 mgper 100 g
- 94.Chanterelles0.35 mgper 100 g
- 95.Cinnamon0.34 mgper 100 g
- 96.Dried apricots0.34 mgper 100 g
- 97.Peppermint0.33 mgper 100 g
- 98.Saffron0.33 mgper 100 g
- 99.Golden raisins0.33 mgper 100 g
- 100.Dark raisins0.33 mgper 100 g
