Magnesium in foods
Sorted by amount per 100 basis units, descending.
- 101.Lemongrass60 mgper 100 g
- 102.Red Lentils59 mgper 100 g
- 103.Pea sprouts56 mgper 100 g
- 104.Dill55 mgper 100 g
- 105.Pumpernickel54 mgper 100 g
- 106.Dry yeast54 mgper 100 g
- 107.Beef Bouillon Cube50 mgper 100 g
- 108.Curly parsley50 mgper 100 g
- 109.Parsley leaves50 mgper 100 g
- 110.Parsley50 mgper 100 g
- 111.Tomato paste49.61 mgper 100 g
- 112.Miso paste48 mgper 100 g
- 113.Lean veal47 mgper 100 g
- 114.Arugula47 mgper 100 g
- 115.Semolina46.28 mgper 100 g
- 116.Couscous44 mgper 100 g
- 117.Tamari sauce44 mgper 100 ml
- 118.Ginger root43 mgper 100 g
- 119.Chives42 mgper 100 g
- 120.Sea bass fillet41 mgper 100 g
- 121.Sea bass41 mgper 100 g
- 122.Sea bass41 mgper 100 g
- 123.Peeled cooked shrimp39 mgper 100 g
- 124.Sardines in Oil39 mgper 100 g
- 125.Gruyère cheese36 mgper 100 g
- 126.Dark raisins35.54 mgper 100 g
- 127.Sturgeon35 mgper 100 g
- 128.Medium-grain rice35 mgper 100 g
- 129.Grated Parmesan cheese34.9 mgper 100 g
- 130.Grated hard cheese34.9 mgper 100 g
- 131.Golden raisins34.1 mgper 100 g
- 132.Mussels34 mgper 100 g
- 133.Swiss cheese33.4 mgper 100 g
- 134.Mini zucchini33 mgper 100 g
- 135.Young zucchini33 mgper 100 g
- 136.Young zucchini33 mgper 100 g
- 137.Kale32.7 mgper 100 g
- 138.French bread32 mgper 100 g
- 139.Dried apricots32 mgper 100 g
- 140.Hoisin sauce31.2 mgper 100 ml
- 141.Veal mince31 mgper 100 g
- 142.Pike perch fillet30 mgper 100 g
- 143.Cuttlefish30 mgper 100 g
- 144.Pike-perch30 mgper 100 g
- 145.Roquefort cheese30 mgper 100 g
- 146.Carp29 mgper 100 g
- 147.Maple syrup27.93 mgper 100 ml
- 148.Bananas27 mgper 100 g
- 149.Cheddar cheese26.8 mgper 100 g
- 150.Long-grain rice26.53 mgper 100 g

