Vitamin B1 (thiamin) in foods
Sorted by amount per 100 basis units, descending.
- 101.Almond flour0.11 mgper 100 g
- 102.Ground black pepper0.11 mgper 100 g
- 103.Sea bass0.11 mgper 100 g
- 104.Black pepper0.11 mgper 100 g
- 105.Sea bass0.11 mgper 100 g
- 106.Freshly ground black pepper0.11 mgper 100 g
- 107.Veal mince0.11 mgper 100 g
- 108.Allspice0.1 mgper 100 g
- 109.Beef Shanks0.1 mgper 100 g
- 110.Rabbit0.1 mgper 100 g
- 111.Miso paste0.1 mgper 100 g
- 112.Ground allspice0.1 mgper 100 g
- 113.Top Blade Steak0.1 mgper 100 g
- 114.Oranges0.09 mgper 100 g
- 115.Beef Brains0.09 mgper 100 g
- 116.Maple syrup0.09 mgper 100 ml
- 117.Watercress0.09 mgper 100 g
- 118.Curly parsley0.09 mgper 100 g
- 119.Parsley leaves0.09 mgper 100 g
- 120.Almond Butter0.09 mgper 100 g
- 121.Nutella®0.09 mgper 100 g
- 122.Parsley0.09 mgper 100 g
- 123.Lean veal0.09 mgper 100 g
- 124.Rice flour0.09 mgper 100 g
- 125.Dried black figs0.09 mgper 100 g
- 126.Veal shoulder0.09 mgper 100 g
- 127.Viennese Sausages0.09 mgper 100 g
- 128.Watercress0.09 mgper 100 g
- 129.Green chili pepper0.09 mgper 100 g
- 130.Sweet potato0.08 mgper 100 g
- 131.Cocoa powder0.08 mgper 100 g
- 132.Broccoli0.08 mgper 100 g
- 133.Chum salmon0.08 mgper 100 g
- 134.Canned green peas0.08 mgper 100 g
- 135.Lettuce0.08 mgper 100 g
- 136.Lettuce0.08 mgper 100 g
- 137.Peppermint0.08 mgper 100 g
- 138.Sardines in Oil0.08 mgper 100 g
- 139.Chives0.08 mgper 100 g
- 140.Spinach0.08 mgper 100 g
- 141.Baby Spinach0.08 mgper 100 g
- 142.Sriracha0.08 mgper 100 g
- 143.Fresh corn kernels0.08 mgper 100 g
- 144.Worcestershire sauce0.08 mgper 100 ml
- 145.Eggs0.08 mgper 100 g
- 146.Orange juice0.07 mgper 100 ml
- 147.Artichokes0.07 mgper 100 g
- 148.Long-grain rice0.07 mgper 100 g
- 149.Ground turkey0.07 mgper 100 g
- 150.Pomegranates0.07 mgper 100 g

