Usuba
Vitamin B1 (thiamin) in foods
Sorted by amount per 100 basis units, descending.
- 51.Paprika0.33 mgper 100 g
- 52.Pumpernickel0.33 mgper 100 g
- 53.Brown rice flour0.32 mgper 100 g
- 54.Fenugreek0.32 mgper 100 g
- 55.Chicken liver0.31 mgper 100 g
- 56.Dried shiitake mushrooms0.3 mgper 100 g
- 57.Dried marjoram0.29 mgper 100 g
- 58.Bacon0.28 mgper 100 g
- 59.Dry milk0.28 mgper 100 g
- 60.Pike perch fillet0.27 mgper 100 g
- 61.Pike-perch0.27 mgper 100 g
- 62.Chili powder0.25 mgper 100 g
- 63.Chili powder0.25 mgper 100 g
- 64.Quail0.24 mgper 100 g
- 65.Coriander seeds0.24 mgper 100 g
- 66.Bulgur0.23 mgper 100 g
- 67.Pea sprouts0.23 mgper 100 g
- 68.Wheat sprouts0.23 mgper 100 g
- 69.Barley flour0.23 mgper 100 g
- 70.Venison0.22 mgper 100 g
- 71.Beef Bouillon Cube0.2 mgper 100 g
- 72.Cardamom0.2 mgper 100 g
- 73.Potato flour0.2 mgper 100 g
- 74.Cardamom seeds0.2 mgper 100 g
- 75.Green cardamom pods0.2 mgper 100 g
- 76.Black caviar0.19 mgper 100 g
- 77.Beef liver0.19 mgper 100 g
- 78.Caviar0.19 mgper 100 g
- 79.Pearl barley0.19 mgper 100 g
- 80.Oregano0.18 mgper 100 g
- 81.Curry powder0.18 mgper 100 g
- 82.Oregano0.18 mgper 100 g
- 83.Ancho pepper0.18 mgper 100 g
- 84.Calf liver0.17 mgper 100 g
- 85.Couscous0.16 mgper 100 g
- 86.Mussels0.16 mgper 100 g
- 87.Chicken Hearts0.15 mgper 100 g
- 88.Beef Tongue0.13 mgper 100 g
- 89.Quail egg0.13 mgper 100 g
- 90.Peanut Butter0.12 mgper 100 g
- 91.Peanut butter0.12 mgper 100 ml
- 92.Carp0.12 mgper 100 g
- 93.Saffron0.12 mgper 100 g
- 94.Agave syrup0.12 mgper 100 g
- 95.Lamb shoulder0.11 mgper 100 g
- 96.Black peppercorn0.11 mgper 100 g
- 97.Black peppercorns0.11 mgper 100 g
- 98.Sea bass fillet0.11 mgper 100 g
- 99.Physalis0.11 mgper 100 g
- 100.Kale0.11 mgper 100 g
