Usuba
Vitamin B1 (thiamin) in foods
Sorted by amount per 100 basis units, descending.
- 151.Cilantro0.07 mgper 100 g
- 152.Cilantro (Coriander)0.07 mgper 100 g
- 153.Red long chili pepper0.07 mgper 100 g
- 154.Red chili pepper0.07 mgper 100 g
- 155.Chicken thighs0.07 mgper 100 g
- 156.Chicken legs0.07 mgper 100 g
- 157.Lemongrass0.07 mgper 100 g
- 158.Carrot0.07 mgper 100 g
- 159.Soft goat cheese0.07 mgper 100 g
- 160.Peeled roasted pumpkin seeds0.07 mgper 100 g
- 161.Sturgeon0.07 mgper 100 g
- 162.Chili pepper0.07 mgper 100 g
- 163.Chopped cilantro (coriander)0.07 mgper 100 g
- 164.Corn salad0.07 mgper 100 g
- 165.Morels0.07 mgper 100 g
- 166.Asparagus0.07 mgper 100 g
- 167.Fresh cilantro (coriander)0.07 mgper 100 g
- 168.Brie cheese0.07 mgper 100 g
- 169.Oyster mushrooms0.07 mgper 100 g
- 170.Grapes0.07 mgper 100 g
- 171.Apricot Nectar0.06 mgper 100 ml
- 172.Greek yogurt0.06 mgper 100 ml
- 173.Fig0.06 mgper 100 g
- 174.Canned grape leaves0.06 mgper 100 g
- 175.Red Lettuce0.06 mgper 100 g
- 176.Turmeric0.06 mgper 100 g
- 177.Lemon zest0.06 mgper 100 g
- 178.Lollo rosso0.06 mgper 100 g
- 179.Amaranth flour0.06 mgper 100 g
- 180.Natural yogurt0.06 mgper 100 ml
- 181.Iceberg lettuce0.06 mgper 100 g
- 182.Romaine salad0.06 mgper 100 g
- 183.Tamari sauce0.06 mgper 100 ml
- 184.Light corn syrup0.06 mgper 100 g
- 185.Feta cheese0.06 mgper 100 g
- 186.Gruyère cheese0.06 mgper 100 g
- 187.Dark raisins0.06 mgper 100 g
- 188.Guinea fowl0.06 mgper 100 g
- 189.Dill0.06 mgper 100 g
- 190.Boiled beef tongue0.06 mgper 100 g
- 191.Cherry juice0.06 mgper 100 ml
- 192.Wakame seaweed0.06 mgper 100 g
- 193.Turkey thigh0.05 mgper 100 g
- 194.White cabbage0.05 mgper 100 g
- 195.Black currant0.05 mgper 100 g
- 196.Turkey drumstick0.05 mgper 100 g
- 197.Cantaloupe0.05 mgper 100 g
- 198.Cabbage0.05 mgper 100 g
- 199.Kohlrabi0.05 mgper 100 g
- 200.Celery root0.05 mgper 100 g
