Usuba
Vitamin B1 (thiamin) in foods
Sorted by amount per 100 basis units, descending.
- 201.Red bell pepper0.05 mgper 100 g
- 202.Red bell pepper0.05 mgper 100 g
- 203.Onion0.05 mgper 100 g
- 204.Sticky rice flour0.05 mgper 100 g
- 205.Skim milk0.05 mgper 100 ml
- 206.Orange bell pepper0.05 mgper 100 g
- 207.Onion0.05 mgper 100 g
- 208.Fresh yellow pepper0.05 mgper 100 g
- 209.Pumpkin0.05 mgper 100 g
- 210.Cottage cheese0.05 mgper 100 g
- 211.Beef0.04 mgper 100 g
- 212.Red grapefruits0.04 mgper 100 g
- 213.Gooseberry0.04 mgper 100 g
- 214.Kumquat0.04 mgper 100 g
- 215.Chicken egg0.04 mgper 100 g
- 216.Swiss chard0.04 mgper 100 g
- 217.Mini zucchini0.04 mgper 100 g
- 218.Young zucchini0.04 mgper 100 g
- 219.Young zucchini0.04 mgper 100 g
- 220.Milk0.04 mgper 100 ml
- 221.Oat milk0.04 mgper 100 ml
- 222.Molasses0.04 mgper 100 g
- 223.Jalapeño pepper0.04 mgper 100 g
- 224.Arugula0.04 mgper 100 g
- 225.Sweet red onion0.04 mgper 100 g
- 226.Cream cheese0.04 mgper 100 g
- 227.Philadelphia cream cheese0.04 mgper 100 g
- 228.Ricotta cheese0.04 mgper 100 g
- 229.Roquefort cheese0.04 mgper 100 g
- 230.Cream cheese0.04 mgper 100 g
- 231.Vanilla ice cream0.04 mgper 100 g
- 232.Boiled beef0.04 mgper 100 g
- 233.Egg0.04 mgper 100 g
- 234.Green pepper0.04 mgper 100 g
- 235.Green bell pepper0.04 mgper 100 g
- 236.Green bell pepper0.04 mgper 100 g
- 237.Orange Sherbet0.03 mgper 100 g
- 238.Bananas0.03 mgper 100 g
- 239.Basil0.03 mgper 100 g
- 240.Pollock fillet0.03 mgper 100 g
- 241.Blue cheese0.03 mgper 100 g
- 242.Kiwi0.03 mgper 100 g
- 243.Ginger root0.03 mgper 100 g
- 244.Chicken gizzards0.03 mgper 100 g
- 245.Basil leaves0.03 mgper 100 g
- 246.Green basil leaves0.03 mgper 100 g
- 247.Pollock0.03 mgper 100 g
- 248.Nectarines0.03 mgper 100 g
- 249.Pomelo0.03 mgper 100 g
- 250.Rice noodles0.03 mgper 100 g
