1

Vitamin B1 (thiamin) in foods

Sorted by amount per 100 basis units, descending.

  1. 251.Plums0.03 mgper 100 g
  2. 252.Lime juice0.03 mgper 100 ml
  3. 253.Golden raisins0.03 mgper 100 g
  4. 254.Cheddar cheese0.03 mgper 100 g
  5. 255.Camembert cheese0.03 mgper 100 g
  6. 256.Mozzarella cheese0.03 mgper 100 g
  7. 257.Blue cheese0.03 mgper 100 g
  8. 258.TABASCO®0.03 mgper 100 ml
  9. 259.Dark Chocolate 55%0.03 mgper 100 g
  10. 260.Grated Parmesan cheese0.03 mgper 100 g
  11. 261.Grated hard cheese0.03 mgper 100 g
  12. 262.Green basil0.03 mgper 100 g
  13. 263.Yellow Watermelon0.03 mgper 100 g
  14. 264.Quince0.02 mgper 100 g
  15. 265.Daikon0.02 mgper 100 g
  16. 266.Jam0.02 mgper 100 g
  17. 267.Jicama0.02 mgper 100 g
  18. 268.Sole fillet0.02 mgper 100 g
  19. 269.Flounder0.02 mgper 100 g
  20. 270.Smoked salmon0.02 mgper 100 g
  21. 271.Cinnamon0.02 mgper 100 g
  22. 272.Dried apricots0.02 mgper 100 g
  23. 273.Sauerkraut0.02 mgper 100 g
  24. 274.Lemon juice0.02 mgper 100 ml
  25. 275.Chanterelles0.02 mgper 100 g
  26. 276.Fat-free cottage cheese0.02 mgper 100 g
  27. 277.Boiled white short-grain rice0.02 mgper 100 g
  28. 278.Papaya0.02 mgper 100 g
  29. 279.Rhubarb0.02 mgper 100 g
  30. 280.Plum Sauce0.02 mgper 100 g
  31. 281.Tartar sauce0.02 mgper 100 g
  32. 282.Rhubarb stalks0.02 mgper 100 g
  33. 283.Cottage cheese0.02 mgper 100 g
  34. 284.Jam0.02 mgper 100 g
  35. 285.Agar-agar0.01 mgper 100 g
  36. 286.Pears0.01 mgper 100 g
  37. 287.Bartlett pears0.01 mgper 100 g
  38. 288.Kimchi Cabbage0.01 mgper 100 g
  39. 289.Cuttlefish0.01 mgper 100 g
  40. 290.Cranberry0.01 mgper 100 g
  41. 291.Canned pears in light syrup0.01 mgper 100 g
  42. 292.Bay leaf0.01 mgper 100 g
  43. 293.Almond milk0.01 mgper 100 ml
  44. 294.Beer0.01 mgper 100 ml
  45. 295.Instant coffee0.01 mgper 100 g
  46. 296.Rum0.01 mgper 100 ml
  47. 297.Swiss cheese0.01 mgper 100 g
  48. 298.Sour cream0.01 mgper 100 ml
  49. 299.Hoisin sauce0.01 mgper 100 ml
  50. 300.Caesar Sauce0.01 mgper 100 ml

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