Usuba
Eggplants with Bell Peppers and Tomatoes
Baked eggplants and peppers with tomatoes, onions and garlic. The vegetables are cut into large chunks, which gives the dish a characteristic rough yet fresh taste. Sunflower oil can be replaced with olive oil. The onions are pre-marinated in vinegar and sugar for tenderness, but this step can be skipped if you prefer a more pungent flavor.
- 5.5g
- Protein
- 11.1g
- Fat
- 23.3g
- Carbs
222 kcal / for 1 serving (496.1 g)
