Baked Beet Greens with Tomato Sauce
Tender beet greens in a savory Spanish sauce made with tomatoes, carrots, and white wine, baked with Gruyère cheese. The dish combines simplicity of preparation with exquisite taste.
- 11.6g
- Protein
- 18.5g
- Fat
- 32.2g
- Carbs
344 kcal / for 1 serving (710.8 g)

