Armenian Vegetable Kebab
Charcoal-grilled vegetables with herbs is a traditional Armenian dish. Eggplants, peppers, tomatoes, and hot chili are cooked on a grill until crispy, then peeled and mixed with onions, cilantro, and basil. Served as a spicy salad alongside meat kebab.
- 7.3g
- Protein
- 1.4g
- Fat
- 29g
- Carbs
162 kcal / for 1 serving (626 g)

