Vanilla Ice Cream with Gooseberry Coulis
Delicate vanilla ice cream with aromatic fruit sauce. Gooseberries are stewed with cognac and sugar, then pureed into a smooth consistency and served hot as a contrast to the cold ice cream.
- 3.9g
- Protein
- 11.1g
- Fat
- 34.6g
- Carbs
313 kcal / for 1 serving (177.8 g)

