Corn allergy requires excluding corn syrup, cornmeal, corn oil, cornstarch, and all dishes based on them, including tortillas and canned corn from the diet. When selecting recipes, it is important to keep in mind that corn is often hidden in industrial products as thickeners and sweeteners, so careful examination of ingredients will help avoid adverse reactions. By choosing alternative recipes, you can use other grains and thickeners to create a varied menu.
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