Spanish Omelet with Potatoes and Onions
A classic Spanish omelet — tortilla with soft potatoes and onions. Cooked in a skillet and served both for breakfast and as a light dinner. The dish turns out tender inside with a golden crust on the outside.
- 17.2g
- Protein
- 26.2g
- Fat
- 35g
- Carbs
436 kcal / for 1 serving (340.8 g)

