Eggplants with Bell Pepper and Cumin
Light vegetable salad with tender eggplants and carrots. The dish is made from boiled vegetables seasoned with hot pepper, garlic, and aromatic cumin. Suitable as a cold appetizer or side dish.
- 4.3g
- Protein
- 8.4g
- Fat
- 15.7g
- Carbs
160 kcal / for 1 serving (344.1 g)

