Farfalle pasta with potatoes and tomatoes
A warm pasta dish with potatoes, shallots, and cherry tomatoes. The pasta is cooked separately, then combined with vegetables stewed in olive oil with thyme and vegetable broth. Served hot.
- 15g
- Protein
- 5.1g
- Fat
- 88.6g
- Carbs
463 kcal / for 1 serving (355.7 g)

