Pilaf with Meat and Rice
Traditional pilaf with long-grain rice, meat, and vegetables. The dish is prepared in a cauldron using special spices. The rice turns out fluffy, the meat is tender and aromatic.
- 4.6g
- Protein
- 48.4g
- Fat
- 40.6g
- Carbs
609 kcal / for 1 serving (655.5 g)

