Fergana Pilaf with Lamb
Traditional Central Asian pilaf with tender lamb, carrots, and onions. The rice is cooked as a separate layer, absorbing the aromatic broth. The dish is served in a mound with a crispy crust on the bottom.
- 29.2g
- Protein
- 13.6g
- Fat
- 26.5g
- Carbs
353 kcal / for 1 serving (267.5 g)

