Thin Pancakes with Mushroom Filling
Thin pancakes with a crispy crust, filled with sautéed mushrooms and onions. Served hot with sour cream. The batter is prepared without lumps, and the pancakes are quickly fried in butter.
- 24.4g
- Protein
- 69.5g
- Fat
- 77.1g
- Carbs
1,036 kcal / for 1 serving (617 g)

