Tteokbokki with Sausages and Vegetables
An adapted recipe for a Korean dish made from rice sticks with a spicy dressing based on paprika and tomato juice. Rice sticks can be prepared in advance and frozen. When adding the dressing, start with a small amount and gradually increase the heat to taste.
- 11.4g
- Protein
- 16.6g
- Fat
- 75.2g
- Carbs
493 kcal / for 1 serving (321 g)

