Vegetable Puree Soup
A delicate cream soup made from fresh vegetables with aromatic herbs. Onion, carrot, celery, and garlic are sautéed with spices, then broccoli, cauliflower, and green beans are added. After cooking, the soup is transformed into a smooth purée using a blender.
- 4.8g
- Protein
- 0.8g
- Fat
- 18.7g
- Carbs
87 kcal / for 1 serving (244.8 g)

