Whole wheat pancakes with milk
Fluffy pancakes made from a mixture of whole grain and wheat flour. Cooked without oil on a ceramic pan. The batter is leavened with baking soda and boiling water, which makes the pancakes airy and light.
- 11.3g
- Protein
- 6g
- Fat
- 38.4g
- Carbs
249 kcal / for 1 serving (217.2 g)

