Lamb with Potatoes and Vegetables in Broth
A hearty braised lamb dish with potatoes, cabbage, carrots, and turnips. The meat is cooked in its own broth with aromatic spices, then stewed with vegetables until tender. Served hot, sprinkled with fresh herbs.
- 34.4g
- Protein
- 14.9g
- Fat
- 41g
- Carbs
435 kcal / for 1 serving (451.5 g)

