Shakshuka with Tomatoes and Feta
A dish of eggs stewed in a spicy tomato sauce with onions, garlic, and feta cheese. The spices are easy to adapt to your taste — oregano and cumin form the base, while the rest varies according to your preferences.
- 17.2g
- Protein
- 26.8g
- Fat
- 12.4g
- Carbs
352 kcal / for 1 serving (302 g)

