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Without turkey

Turkey is a dietary meat that rarely causes allergic reactions, but in some cases can trigger intolerance. If you are sensitive to turkey, you should exclude all its parts from your diet: breast, thigh, leg, and steaks, as well as dishes containing ground turkey or broth made from this meat. It is important to carefully check the composition of finished products and semi-finished products, where turkey may be a hidden ingredient.

Ingredients that are excluded

Allowed recipes

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