Vitamin B6 in foods
Sorted by amount per 100 basis units, descending.
- 1.Ancho pepper3.54 mgper 100 g
- 2.Cayenne pepper2.45 mgper 100 g
- 3.Paprika2.14 mgper 100 g
- 4.Chili powder2.09 mgper 100 g
- 5.Chili powder2.09 mgper 100 g
- 6.Savory1.81 mgper 100 g
- 7.Bay leaf1.74 mgper 100 g
- 8.Garlic powder1.65 mgper 100 g
- 9.Ground dried garlic1.65 mgper 100 g
- 10.Dry yeast1.5 mgper 100 g
- 11.Dried marjoram1.19 mgper 100 g
- 12.Beef liver1.08 mgper 100 g
- 13.Oregano1.04 mgper 100 g
- 14.Oregano1.04 mgper 100 g
- 15.Saffron1.01 mgper 100 g
- 16.Dried shiitake mushrooms0.97 mgper 100 g
- 17.Calf liver0.96 mgper 100 g
- 18.Celery seeds0.89 mgper 100 g
- 19.Chicken liver0.85 mgper 100 g
- 20.Sesame0.79 mgper 100 g
- 21.Sesame seeds0.79 mgper 100 g
- 22.Lean veal0.68 mgper 100 g
- 23.Beef Kidneys0.67 mgper 100 g
- 24.Molasses0.67 mgper 100 g
- 25.Anise (star anise)0.65 mgper 100 g
- 26.Fenugreek0.6 mgper 100 g
- 27.Quail0.6 mgper 100 g
- 28.Hemp seeds0.6 mgper 100 g
- 29.Potato flour0.58 mgper 100 g
- 30.Ground turkey0.56 mgper 100 g
- 31.Hazelnut0.56 mgper 100 g
- 32.Dried thyme leaves0.55 mgper 100 g
- 33.Red long chili pepper0.51 mgper 100 g
- 34.Red chili pepper0.51 mgper 100 g
- 35.Chili pepper0.51 mgper 100 g
- 36.Rabbit0.5 mgper 100 g
- 37.Beef Shanks0.47 mgper 100 g
- 38.Fennel seeds0.47 mgper 100 g
- 39.Flax seeds0.47 mgper 100 g
- 40.Sriracha0.46 mgper 100 g
- 41.Veal mince0.45 mgper 100 g
- 42.Cumin seeds0.44 mgper 100 g
- 43.Turkey thigh0.42 mgper 100 g
- 44.Jalapeño pepper0.42 mgper 100 g
- 45.Pork Ribs0.42 mgper 100 g
- 46.Sea bass fillet0.4 mgper 100 g
- 47.Chum salmon0.4 mgper 100 g
- 48.Red Lentils0.4 mgper 100 g
- 49.Sea bass0.4 mgper 100 g
- 50.Sea bass0.4 mgper 100 g

