Vitamin B9 (folate, DFE) in foods
Sorted by amount per 100 basis units, descending.
- 1.Dry yeast2340 mcgper 100 g
- 2.Chicken liver588 mcgper 100 g
- 3.Agar-agar580 mcgper 100 g
- 4.White beans388 mcgper 100 g
- 5.Medium-grain rice386 mcgper 100 g
- 6.Soybeans375 mcgper 100 g
- 7.Wheat flour291 mcgper 100 g
- 8.Beef liver290 mcgper 100 g
- 9.Dried thyme leaves274 mcgper 100 g
- 10.Dried marjoram274 mcgper 100 g
- 11.Oregano237 mcgper 100 g
- 12.Oregano237 mcgper 100 g
- 13.Red Lentils204 mcgper 100 g
- 14.Wakame seaweed196 mcgper 100 g
- 15.Spinach194 mcgper 100 g
- 16.Bay leaf180 mcgper 100 g
- 17.Soy sprouts172 mcgper 100 g
- 18.French bread170 mcgper 100 g
- 19.Dried shiitake mushrooms163 mcgper 100 g
- 20.Curly parsley152 mcgper 100 g
- 21.Parsley leaves152 mcgper 100 g
- 22.Parsley152 mcgper 100 g
- 23.Dill150 mcgper 100 g
- 24.Pea sprouts144 mcgper 100 g
- 25.Phyllo dough137 mcgper 100 g
- 26.Pumpernickel134 mcgper 100 g
- 27.Hamburger Bun131 mcgper 100 g
- 28.Calf liver125 mcgper 100 g
- 29.Peppermint114 mcgper 100 g
- 30.Hazelnut113 mcgper 100 g
- 31.Hemp seeds110 mcgper 100 g
- 32.Cayenne pepper106 mcgper 100 g
- 33.Chives105 mcgper 100 g
- 34.Beef Kidneys98 mcgper 100 g
- 35.Sesame97 mcgper 100 g
- 36.Sesame seeds97 mcgper 100 g
- 37.Arugula97 mcgper 100 g
- 38.Saffron93 mcgper 100 g
- 39.Flax seeds87 mcgper 100 g
- 40.Canned grape leaves78 mcgper 100 g
- 41.Lemongrass75 mcgper 100 g
- 42.Chicken Hearts72 mcgper 100 g
- 43.Ancho pepper69 mcgper 100 g
- 44.Artichokes68 mcgper 100 g
- 45.Basil68 mcgper 100 g
- 46.Basil leaves68 mcgper 100 g
- 47.Green basil leaves68 mcgper 100 g
- 48.Sun-dried tomatoes68 mcgper 100 g
- 49.Green basil68 mcgper 100 g
- 50.Quail egg66 mcgper 100 g

