Chicken Tabaka with Ajapsandali
A Georgian dish of chicken pressed and fried under a weight with garlic and vegetable stew. The chicken turns out crispy on the outside and juicy on the inside, while the adjapsandali is aromatic and rich.
- 61.2g
- Protein
- 25.6g
- Fat
- 48.4g
- Carbs
666 kcal / for 1 serving (798.5 g)

