Baked Omelet with Ham and Vegetables
A hearty omelet with potatoes, onions, peppers and ham, baked in the oven with cheese. The dish turns out fluffy and appetizing, perfect for breakfast or a light lunch.
- 37g
- Protein
- 26.5g
- Fat
- 52.9g
- Carbs
593 kcal / for 1 serving (552 g)

