Adyghe Bean Soup with Sour Cream
Thick red bean soup with vegetables and sour cream. The dish turns out hearty and warming, with a mild flavor and a slight spice.
- 6.9g
- Protein
- 12.6g
- Fat
- 19.9g
- Carbs
218 kcal / for 1 serving (182 g)
If you have a beef allergy, you should exclude all types of this meat from your diet, including boiled beef and veal, as they contain identical proteins that trigger a reaction. When selecting recipes, it is important to replace beef with other protein sources — chicken, fish, pork, or plant-based alternatives to maintain the nutritional value of the dish. Carefully check the composition of ready-made products and broths, as beef may be included in semi-finished products and sauces.

This site can work as an app.
In the browser menu, choose → Cast, save, and share → Install page as an app.