Lamb Pilaf with Round Rice
A traditional Eastern dish featuring tender lamb meat, fragrant rice, and caramelized carrots. The meat is seared with onions and spices, then braised with rice and whole garlic cloves until fully cooked.
- 29.8g
- Protein
- 23.7g
- Fat
- 77g
- Carbs
629 kcal / for 1 serving (319.7 g)

