Turkey in Walnut Sauce Satsivi
A Georgian dish where boiled turkey is soaked in a delicate walnut sauce with spices. The meat becomes very tender and aromatic. Traditionally served the next day, when the flavors fully develop. Served with mamalyga as a side dish.
- 42.4g
- Protein
- 46.8g
- Fat
- 21.3g
- Carbs
646 kcal / for 1 serving (279.7 g)

