Pork cutlets with potatoes and sour cream baked in the oven
Juicy pork cutlets with potatoes, carrots, and herbs. The meat is mixed with grated vegetables, formed into cutlets, fried in a skillet, and then baked in the oven with sour cream until tender and delicate.
- 11.2g
- Protein
- 17.4g
- Fat
- 11.4g
- Carbs
246 kcal / for 1 serving (143 g)

