Borscht with Duck Breast and Porcini Mushrooms
Rich borscht on duck broth with wild mushrooms, fresh thyme, and apple vinegar. This dish requires time and attention, but the result is worth the effort: deep flavor, aromatic broth, and tender duck meat create a festive dish perfect for special occasions.
- 16g
- Protein
- 22.4g
- Fat
- 25.7g
- Carbs
361 kcal / for 1 serving (344.7 g)

