Gingerbread House with Caramel Glaze
A festive gingerbread house with spices, assembled on caramel syrup and decorated with white icing. The dough can be frozen and stored for up to a month. Use templates to cut out wall pieces and prepare two sheets for the roof.
- 13.2g
- Protein
- 25.2g
- Fat
- 221.8g
- Carbs
1,174 kcal / for 1 serving (396.5 g)

