Lamb with Pomegranate in a Pot
A quick dish of tender lamb with onions and pomegranate juice. The meat is fried until golden brown, then stewed with vegetables and tart pomegranate juice, which gives it a characteristic piquancy. Served hot, garnished with pomegranate seeds and fresh parsley.
- 16.4g
- Protein
- 7.8g
- Fat
- 7.9g
- Carbs
168 kcal / for 1 serving (130 g)

