Baked Spanish Onion with Arugula and Parmesan
Tender roasted onion with crispy arugula and thin shavings of parmesan. Lemon dressing highlights the flavor of the vegetables. The dish is served warm, slightly cooled after grilling.
- 7.4g
- Protein
- 28g
- Fat
- 1.8g
- Carbs
286 kcal / for 1 serving (55.4 g)

