Burgers with Creamy Filling
Juicy homemade burgers with tender beef patties soaked in milk and onions. The patties are fried until golden brown and assembled in buns with fresh lettuce, tomatoes, and cheese. Simple recipe for eight servings.
- 45.8g
- Protein
- 35.5g
- Fat
- 104.6g
- Carbs
912 kcal / for 1 serving (700.4 g)

