Usuba
Apricot Sauce
Sweet and sour apricot sauce perfectly complements meat dishes. Easy to prepare yet with a bright flavor, it will become a versatile addition to your table.
- 1.3g
- Protein
- 0.2g
- Fat
- 23g
- Carbs
95 kcal / for 1 serving (203.4 g)
Without legumes
Legume intolerance requires excluding beans, lentils, chickpeas, and peas in all forms — from fresh to canned and processed products — from your diet. These ingredients contain substances that can cause digestive discomfort, bloating, and other unpleasant bodily reactions. When choosing recipes, it is important to check the composition of prepared dishes and sauces, as legumes are often used as a primary source of protein and fiber in cooking.
Ingredients that are excluded
- Peanut sprouts
- Edamame
- Soy sprouts
- Green beans
- Green pea sprouts
- Kenyan beans
- Beans
- Green beans
- Mung bean
- Red Beans
- Yellow bean sauce
- White beans
- Peeled peas
- Pea sprouts
- Red Lentils
- Green lentils
- Green-brown lentils
- Puy lentils
- Canned chickpeas
- Buckwheat sprouts
- Canned beans with chili
- Bean sprouts
- Yellow curry powder
- Bean sprouts
- Kidney beans
- Lentils
- Shelled edamame beans
- Tofu
- Peas
- Sunflower seed sprouts
- Yellow peas
Allowed recipes
3297 recipes· 40 on this page
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