Indian Rice Pilaf with Peas and Spices
Fragrant basmati rice with green peas, enriched with cashews, raisins, and traditional Indian spices. The dish is prepared using the pilaf method — rice is stir-fried with spices, then simmered in broth until tender. Suitable as a standalone dish or as a side to vegetable and meat dishes.
- 6.3g
- Protein
- 16.3g
- Fat
- 35.7g
- Carbs
307 kcal / for 1 serving (243.9 g)

