Baked Pumpkin with Cinnamon
A delicate pumpkin dish with milk and cinnamon. The pumpkin is boiled, mixed with sweet spices, then baked with a crispy breadcrumb crust.
- 4.7g
- Protein
- 24g
- Fat
- 37.1g
- Carbs
356 kcal / for 1 serving (344 g)
If you have pork intolerance, you must exclude pork itself, bacon, ham, lard, and all pork products from your diet, including jamón and smoked-cooked products. This also applies to pork-flavored products such as bacon crackers, as they contain flavorings or meat traces. When choosing recipes, pay attention to sources of protein and fat — replace pork with chicken, beef, fish, or plant-based alternatives to maintain the flavor and nutritional value of the dish.

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