Vegetable Egg White Omelet
Light omelet made from egg whites with stewed vegetables. This dish is suitable for dietary nutrition and breakfast. The vegetables are pre-cooked with oil, then filled with a mixture of egg whites and sour cream, and baked until ready.
- 0.9g
- Protein
- 3.4g
- Fat
- 1.6g
- Carbs
40 kcal / for 1 serving (39.8 g)

