Ukrainian Noodles with Beef and Potato
A traditional Ukrainian dish with meat gravy, potatoes, and homemade noodles with garlic. The meat is stewed until tender, potatoes are fried separately, and the noodles are made from simple dough with kefir and baking soda. All components are combined in one pot and simmered over low heat, infusing with the aroma of garlic and parsley.
- 20.3g
- Protein
- 9.9g
- Fat
- 28.4g
- Carbs
287 kcal / for 1 serving (247.5 g)

