Bulgur with Meat and Vegetables
An Eastern dish with tender meat, sweet carrots, and fragrant bulgur. Cooked in a cauldron over low heat with tail fat, cumin, and whole garlic cloves. Perfect for festive gatherings and family dinners.
- 17.1g
- Protein
- 38.7g
- Fat
- 100.5g
- Carbs
782 kcal / for 1 serving (412.6 g)

