Usuba
Phosphorus in foods
Sorted by amount per 100 basis units, descending.
- 51.Caviar356 mgper 100 g
- 52.Sun-dried tomatoes356 mgper 100 g
- 53.Wild Rice354.9 mgper 100 g
- 54.Mozzarella cheese354 mgper 100 g
- 55.Whole wheat flour352 mgper 100 g
- 56.Whole wheat flour352 mgper 100 g
- 57.Whole wheat flour352 mgper 100 g
- 58.Camembert cheese347 mgper 100 g
- 59.Feta cheese327.6 mgper 100 g
- 60.Brown rice flour319 mgper 100 g
- 61.Paprika314 mgper 100 g
- 62.Red Rice313.9 mgper 100 g
- 63.Bulgur312.1 mgper 100 g
- 64.Dried marjoram306 mgper 100 g
- 65.Instant coffee303 mgper 100 g
- 66.Brown rice302.8 mgper 100 g
- 67.White beans301 mgper 100 g
- 68.Chili powder300 mgper 100 g
- 69.Chili powder300 mgper 100 g
- 70.Turmeric299 mgper 100 g
- 71.Chicken liver297 mgper 100 g
- 72.Fenugreek296 mgper 100 g
- 73.Red Lentils294 mgper 100 g
- 74.Dried shiitake mushrooms294 mgper 100 g
- 75.Cayenne pepper293 mgper 100 g
- 76.Hazelnut290 mgper 100 g
- 77.Pollock fillet284 mgper 100 g
- 78.Pollock284 mgper 100 g
- 79.Chum salmon283 mgper 100 g
- 80.Dill seeds277 mgper 100 g
- 81.Quail275 mgper 100 g
- 82.Snails272 mgper 100 g
- 83.Millet257.9 mgper 100 g
- 84.Beef Kidneys257 mgper 100 g
- 85.Soft goat cheese256 mgper 100 g
- 86.Soba noodles254 mgper 100 g
- 87.Sole fillet252 mgper 100 g
- 88.Flounder252 mgper 100 g
- 89.Saffron252 mgper 100 g
- 90.Lamb kidneys246 mgper 100 g
- 91.Peeled cooked shrimp237 mgper 100 g
- 92.Lean veal237 mgper 100 g
- 93.Barley flour234.4 mgper 100 g
- 94.Quail egg226 mgper 100 g
- 95.Salted anchovies in oil225.7 mgper 100 g
- 96.Beef Bouillon Cube225 mgper 100 g
- 97.Cod fillet224.1 mgper 100 g
- 98.Cod224.1 mgper 100 g
- 99.Pearl barley221 mgper 100 g
- 100.Pork tenderloin217.4 mgper 100 g
