Usuba
Vitamin B2 (riboflavin) in foods
Sorted by amount per 100 basis units, descending.
- 51.Grated Parmesan cheese0.35 mgper 100 g
- 52.Grated hard cheese0.35 mgper 100 g
- 53.Beef Tongue0.34 mgper 100 g
- 54.Semolina0.34 mgper 100 g
- 55.Pepperoni0.34 mgper 100 g
- 56.Phyllo dough0.34 mgper 100 g
- 57.Cumin seeds0.33 mgper 100 g
- 58.Ricotta cheese0.33 mgper 100 g
- 59.Dried marjoram0.32 mgper 100 g
- 60.Lean veal0.31 mgper 100 g
- 61.Pumpernickel0.31 mgper 100 g
- 62.Pork Ribs0.31 mgper 100 g
- 63.White bread0.3 mgper 100 g
- 64.Hamburger Bun0.3 mgper 100 g
- 65.Swiss cheese0.3 mgper 100 g
- 66.Dill0.3 mgper 100 g
- 67.Anise (star anise)0.29 mgper 100 g
- 68.Oat milk0.29 mgper 100 ml
- 69.Coriander seeds0.29 mgper 100 g
- 70.Celery seeds0.29 mgper 100 g
- 71.Veal shoulder0.29 mgper 100 g
- 72.Turkey drumstick0.28 mgper 100 g
- 73.Hemp seeds0.28 mgper 100 g
- 74.Dill seeds0.28 mgper 100 g
- 75.Hoisin sauce0.28 mgper 100 ml
- 76.Pork shoulder0.28 mgper 100 g
- 77.Gruyère cheese0.28 mgper 100 g
- 78.Mozzarella cheese0.28 mgper 100 g
- 79.Veal mince0.28 mgper 100 g
- 80.Turkey thigh0.27 mgper 100 g
- 81.Peppermint0.27 mgper 100 g
- 82.Saffron0.27 mgper 100 g
- 83.Greek yogurt0.26 mgper 100 ml
- 84.Quail0.26 mgper 100 g
- 85.Top Blade Steak0.26 mgper 100 g
- 86.Sesame0.25 mgper 100 g
- 87.Sesame seeds0.25 mgper 100 g
- 88.Natural yogurt0.25 mgper 100 ml
- 89.Beef Bouillon Cube0.24 mgper 100 g
- 90.Cocoa powder0.24 mgper 100 g
- 91.Vanilla ice cream0.24 mgper 100 g
- 92.Chicken gizzards0.23 mgper 100 g
- 93.Miso paste0.23 mgper 100 g
- 94.Fat-free cottage cheese0.23 mgper 100 g
- 95.Sardines in Oil0.23 mgper 100 g
- 96.Boiled beef tongue0.23 mgper 100 g
- 97.Wakame seaweed0.23 mgper 100 g
- 98.Agar-agar0.22 mgper 100 g
- 99.Beef Shanks0.22 mgper 100 g
- 100.Chanterelles0.22 mgper 100 g
