Vitamin B2 (riboflavin) in foods
Sorted by amount per 100 basis units, descending.
- 101.Oat bran0.22 mgper 100 g
- 102.Sriracha0.22 mgper 100 g
- 103.Lamb shoulder0.21 mgper 100 g
- 104.Kimchi Cabbage0.21 mgper 100 g
- 105.Mussels0.21 mgper 100 g
- 106.Morels0.21 mgper 100 g
- 107.Beef Brains0.2 mgper 100 g
- 108.Curry powder0.2 mgper 100 g
- 109.Whole wheat bun0.19 mgper 100 g
- 110.Skim milk0.19 mgper 100 ml
- 111.Spinach0.19 mgper 100 g
- 112.Baby Spinach0.19 mgper 100 g
- 113.Black peppercorn0.18 mgper 100 g
- 114.Black peppercorns0.18 mgper 100 g
- 115.Cardamom0.18 mgper 100 g
- 116.Chum salmon0.18 mgper 100 g
- 117.Ground black pepper0.18 mgper 100 g
- 118.Amaranth flour0.18 mgper 100 g
- 119.Black pepper0.18 mgper 100 g
- 120.Cardamom seeds0.18 mgper 100 g
- 121.Freshly ground black pepper0.18 mgper 100 g
- 122.Green cardamom pods0.18 mgper 100 g
- 123.Milk0.17 mgper 100 ml
- 124.Nutella®0.17 mgper 100 g
- 125.Agave syrup0.17 mgper 100 g
- 126.Tamari sauce0.17 mgper 100 ml
- 127.Ground turkey0.16 mgper 100 g
- 128.Pike perch fillet0.16 mgper 100 g
- 129.Cilantro0.16 mgper 100 g
- 130.Cilantro (Coriander)0.16 mgper 100 g
- 131.Pea sprouts0.16 mgper 100 g
- 132.Wheat sprouts0.16 mgper 100 g
- 133.Chopped cilantro (coriander)0.16 mgper 100 g
- 134.Flax seeds0.16 mgper 100 g
- 135.Pike-perch0.16 mgper 100 g
- 136.Fresh cilantro (coriander)0.16 mgper 100 g
- 137.Cottage cheese0.16 mgper 100 g
- 138.White beans0.15 mgper 100 g
- 139.Beef0.15 mgper 100 g
- 140.Rabbit0.15 mgper 100 g
- 141.Turmeric0.15 mgper 100 g
- 142.Peeled roasted pumpkin seeds0.15 mgper 100 g
- 143.Barley flour0.15 mgper 100 g
- 144.Garlic powder0.14 mgper 100 g
- 145.Red bell pepper0.14 mgper 100 g
- 146.Red bell pepper0.14 mgper 100 g
- 147.Chicken thighs0.14 mgper 100 g
- 148.Chicken legs0.14 mgper 100 g
- 149.Lemongrass0.14 mgper 100 g
- 150.Ground dried garlic0.14 mgper 100 g

