Vitamin B9 (folate, DFE) in foods
Sorted by amount per 100 basis units, descending.
- 201.Top Blade Steak3 mcgper 100 g
- 202.Veal mince3 mcgper 100 g
- 203.Yellow Watermelon3 mcgper 100 g
- 204.Caesar Sauce2.1 mcgper 100 ml
- 205.TABASCO®2.1 mcgper 100 ml
- 206.Smoked salmon2 mcgper 100 g
- 207.Chanterelles2 mcgper 100 g
- 208.Honey2 mcgper 100 g
- 209.Boiled white short-grain rice2 mcgper 100 g
- 210.Grapes2 mcgper 100 g
- 211.Liquid honey2 mcgper 100 g
- 212.Apricot Jam1 mcgper 100 g
- 213.Apricot Nectar1 mcgper 100 ml
- 214.White wine1 mcgper 100 ml
- 215.Cranberry1 mcgper 100 g
- 216.Canned pears in light syrup1 mcgper 100 g
- 217.Brown soft sugar1 mcgper 100 g
- 218.Brown sugar1 mcgper 100 g
- 219.Pickled cucumbers1 mcgper 100 g
- 220.Marshmallow1 mcgper 100 g
- 221.Marshmallow1 mcgper 100 g
- 222.Pickles1 mcgper 100 g
- 223.Brown Sugar1 mcgper 100 g
- 224.Vegetable oil0.9 mcgper 100 ml

